We are thrilled to be welcoming our very good friends, and one of the Adelaide Hills' most respected artisan winemakers, VINTELOPER for a three-level takeover at our Cellar Door by the Sea on Sunday, May 22.

Vinteloper is the wine baby of charismatic frontman, David Bowley (DB). DB’s award-winning wines are made in contemporary styles, presented beautifully, and most importantly, are superb to drink!

Vinteloper wines come with some attitude. DB himself embodies everything that is awesome about Australia's young winemaking culture. Striking, energetic, and downright gluggable, these wines are well worth a taste!

 As well as these amazing wines DB will also have some very special sold-out, highly limited, and back vintage wines to taste – ones that you won’t be able to try anywhere else! PLUS a few MAGNUMS of Shiraz 2019 and Pinot 2021! (we’ll have 3 of each on offer – so why not book a big table and share a big bottle with friends!)

This Cellar Door By The Sea event will take place over all 3 levels in Henley House and we encourage guests to roam around the different venues for a multi-level experience. 

We’re serving up Pol Roger + fresh Gazender oyster at SeaSalt Society; pizza specials with Vinteloper wine pairings alongside free wine tastings at Melt Henley; and Dasher + Fisher gin tastings and limited-edition cocktails at West Rooftop Bar.

Plus

• Live DJs spinning tunes from 2pm at West Rooftop Bar

So, grab some friends for an afternoon of great food, cool wines, and good times at our 3-level seaside playground. Come for lunch and you’ll be here ‘til sundown. Walk-ins are welcome but bookings are encouraged, as seats are limited and expected to fill up quickly.

Simply book a table at the venue you’d like to eat at, then roam three levels and taste your way through the wines! Book now!

 SEASALT
- Pol Roger + Gazander oyster specials

MELT
- Wine tastings with DB and Melita from Vinteloper 🍷
- Two special Melt pizzas 🍕 (one perfect to pair with a white wine, and one designed to go with a red)

1.    Seafood pizza: Nap sauce, parmesan cheese, prawns, scallop, kalamata olives, marinated Goolwa pip, asiago cheese, and fresh basil. (pair with a Vinteloper red)

2.     Spiced pumpkin, bechamel sauce, parmesan cheese, spiced pumpkin, capers, chilli, kalamata olives, provolone cheese, chimichurri, and fresh prosciutto. (pair with a Vinteloper white)

 WEST
- Gin tastings by Dasher + Fisher
- Special Dasher + Fisher cocktails 🍸
- DJs spinning from 2pm

THE BEST OCEAN VIEWS AROUND ARE COMPLIMENTS OF THE HOUSE