On Sunday, October 17, SeaSalt, Melt, and West will be joined by Adelaide Central Market’s indigenous food purveyors Something Wild and indigenous-owned distillery Seven Seasons Spirits, alongside Hey Diddle Wines for a three-level Cellar Door by the Sea.

Something Wild and Seven Seasons Spirits founder, Daniel Motlop, will be guiding us on a gustatory experience of indigenous ingredients through an event exclusive food and cocktail menu, while Hey Diddle Wines will offer a free wine tasting across SeaSalt and Melt of their eclectic range.

Live DJs will be plugged in and playing groovy tunes across all three venues from 11:30am.

Come down and enjoy the unique offerings of our three-level affair! Booking links below.

*Seats are limited and filling fast, so book now to avoid missing out.

MELT OFFERING

• Special dishes featuring Something Wild’s indigenous produce:

  • Hummus, native dukkah, pita

  • Beef Carpaccio, pepperberry aioli, green ants, rocket and karkalla, shallots, lemon myrtle oil

  • Green Beans, garlic, chilli, karkallah

  • Kangaroo Tenderloin, mountain pepper sauce, mustard and Warrigal greens

  • Braised Lamb, macadamia nut, provolone, anise myrtle yoghurt, river mint

  • Brulee Passionberry Tart

• Wine tastings by Hey Diddle Wines

• Live tunes by Live DJs from 11:30am